Squash cake with pineapple

Ingredients for Squash cake with pineapple

Instructions for Squash cake with pineapple

To prepare the Squash cake with pineapple recipe, please follow these instructions:

The potatoes are cooked until tender, then cool and moses. Squashen rinse and rives fine. The tonsils must be scalded, slipped and chopped. Oil, Apple juice and sugar stirred foamy.

All "pie" ingredients mix and place in a greased cake form sprinkled with sesame seeds. Bake in the oven at 200 degrees for about 35 minutes.

Annanas and a bit of the juice in a blender and Chop fine. Add juice until a suitable consistency.

The cake is served warm with ananasmos as an accessory.

Tips:
Can also be met in small paper shape and brushed with melted milk chocolate.