Squash cake with nuts and chocolate and cheese cream

Ingredients for Squash cake with nuts and chocolate and cheese cream

Instructions for Squash cake with nuts and chocolate and cheese cream

To prepare the Squash cake with nuts and chocolate and cheese cream recipe, please follow these instructions:

Turn on the oven at 180 degrees C.
Nuts and chocolate chopped, the squash tears fine.
Whip egg, dough and sugar into an airy foam with a hand-knife.
Gently turn the rest of the ingredients into the eggshell.
Pour the dough into a small frying pan (25 x 35 cm) covered with baking paper.
Pour the cake in the middle of the oven for approx. 1 hour and 15 minutes. Knit a knitting stick or a knife stick in the cake, if the knife hangs, the cake must bake a little longer.
Cheese Cream:
Cream cheese, butter, flour and vanilla sugar are stirred together.
The cheese cream is distributed on top of the cake when it is cooled.