Spring salad with rams
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Spring salad with rams
| Flat-leaf parsley | ||
| Dill | ||
| Head lettuce | ||
| 1 | tbsp | Olive oil |
| 4 | White asparagus | |
| 4 | New potatoes | |
| 4 | Round radish | |
| 6 | leaves | Ramson |
Instructions for Spring salad with rams
To prepare the Spring salad with rams recipe, please follow these instructions:
The potatoes are boiled and peeled, or scrapped if new Danish. The potatoes are cooled.
Potatoes and radishes are cut into slices and aligned with the other ingredients on a plate.
Ramsløgolie:
Oil and skins are blended.
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