Spring rolls in mini format m. rice and vegetables

Ingredients for Spring rolls in mini format m. rice and vegetables

Instructions for Spring rolls in mini format m. rice and vegetables

To prepare the Spring rolls in mini format m. rice and vegetables recipe, please follow these instructions:

The small rolls: meat fried lightly, the vegetables added, finally, soy sauce, salt and pepper. FRY only very easy. the tomatoes are seared, but not rolled in the cold and hollow-out them, so you only get the extreme with, are packed into the rulledej and FRY in a pan until they are golden brown. Vegetables: fried on the wok, but then they are still crisp. Use like enough tomatoes to get a little "sauce" + salt and pepper

Tips:
You can dybbe in mangochukny. the reason that you have to be a little careful about tomatoes is that when they become heat flowing out and it will make the dough soft. but it is precisely for this reason they are also really good at "the gravy" ...