Spinatpie

Ingredients for Spinatpie

Instructions for Spinatpie

To prepare the Spinatpie recipe, please follow these instructions:

Thaw Neapolitan plates up. Came water, salt and spinach in a saucepan, and thaw the spinach up over a low heat. Pour it into a sieve and squeeze it free of water. Melt the butter in a pan and gently fry the onion in it. Add the spinach, cheese cubes, parsley, nutmeg and pepper. Take the Pan from the heat and add the eggs. Hold a little back for brushing. Put 2 sheets puff pastry together, by the long side and a little over each other. Scroll plate out (approx. 25 x 40 cm) on a floured. Put the plate in the bottom and up the sides of a greased ovenproof dish (approx. 16 x 30 cm) and stuffed spinach mass therein. Put the two last plates together, as described above, and roll them out so that they suit the dish. Put the spinach filling. Cut with a knife in dejlåget, so there will be 12 square pieces. Brush with egg. Behind the spinach in the middle of the oven at 175 ° pien in 40 minutes. Server the warm or cold. Not suitable for freezing.