Spinach Salad with poultry liver

Name: Spinach Salad with poultry liver
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Lemon juice; 1 tsp Dijon mustard; 1 tbsp Minced parsley; 1 Onion; 125 g Mushroom; 2 slices Bacon; 2 tsp Sugar; 250 g Poultry liver; 250 g Small spinach leaves; 3 tbsp Red wine vinegar; 4 tbsp Oil

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Spinach Salad with poultry liver

		Pepper
		Salt
1	tbsp	Lemon juice
1	tsp	Dijon mustard
1	tbsp	Minced parsley
1		Onion
125	g	Mushroom
2	slices	Bacon
2	tsp	Sugar
250	g	Poultry liver
250	g	Small spinach leaves
3	tbsp	Red wine vinegar
4	tbsp	Oil

Instructions for Spinach Salad with poultry liver

To prepare the Spinach Salad with poultry liver recipe, please follow these instructions:

Spinach leaves, rinsed and drips off. Mushrooms cut into thin slices and onto with lemon juice. Bacon cut into thin strips. 2 tbsp oil heated in a frying pan. In this roasted bacon strips and added to draining. Liver flushed and FRY in bacon grease 3 minutes on each side. Onion peeled and chopped finely and stir together with parsley, mustard and vinegar. The rest of the oil stirred in. Dressing season with salt, pepper and sugar. Liver cut into slices and served with spinach leaves and mushrooms in a bowl. The dressing poured over and garnish with bacon strips.

Spinach Salad with poultry liver

Ingredients for Spinach Salad with poultry liver

Instructions for Spinach Salad with poultry liver

Recipe categories