Spicy salad with surimi

Name: Spicy salad with surimi
Yield: 1 portion(s)
Ingredients: Fresh coriander or Basil; ½ tsp Shrimp pasta; 1 tbsp Ginger, finely chopped; 1 Red onion, finely chopped; 1 tsp Sugar; 1 tbsp Tamarind or; 1-2 tbsp Thai fish sauce; 2 stems Lemon grass, fintsnittet; 2 tbsp Lemon juice; 2 tsp Garlic, finely chopped; 2 Lime, in both; 200 g ECCO seafood surimi, drained; 250 g Bean sprouts 10-15, split lengthwise; 3 tbsp Oil; 3-6 Chili, finely chopped; 4 leaves Iceberg, shredded

Salads

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spicy salad with surimi

		Fresh coriander or Basil
½	tsp	Shrimp pasta
1	tbsp	Ginger, finely chopped
1		Red onion, finely chopped
1	tsp	Sugar
1	tbsp	Tamarind or
1-2	tbsp	Thai fish sauce
2	stems	Lemon grass, fintsnittet
2	tbsp	Lemon juice
2	tsp	Garlic, finely chopped
2		Lime, in both
200	g	ECCO seafood surimi, drained
250	g	Bean sprouts 10-15, split lengthwise
3	tbsp	Oil
3-6		Chili, finely chopped
4	leaves	Iceberg, shredded

Instructions for Spicy salad with surimi

To prepare the Spicy salad with surimi recipe, please follow these instructions:

All spices are sprinkled into a mortar for a smooth paste. Mix this pasta with sugar, tamarind or lemon juice and fish sauce. Heat the mixture in oil and pour it over the acid. Mix it thoroughly and let it draw at least 30 min.

Reason: Recipe all vegetables on a serving dish and finally put the seafood on. Decorate with fresh coriander or basil. Tip: As a variation, surimi can be replaced by shrimp or crayfish.

Spicy salad with surimi

Ingredients for Spicy salad with surimi

Instructions for Spicy salad with surimi

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