Spicy peberfrugt meatballs in sauce

Ingredients for Spicy peberfrugt meatballs in sauce

Instructions for Spicy peberfrugt meatballs in sauce

To prepare the Spicy peberfrugt meatballs in sauce recipe, please follow these instructions:

Meatballs Onion peeled and half-torn. The meat is mixed with all the ingredients for the stuffing. Forcemeat made in refrigerator and pulls 30 – 60 minutes. Water and salt boils up. The meatballs are shaped with a teaspoon and place in the boiling water. The dumplings are boiled in 5-8 min. depending on the size. The meatballs are rising up to the surface when they are cooked.

Gravy
Frøstol and grains are removed from the peppers and chilipeberen. The peppers cut into cubes, and chilipeberen in ringe. The last half onion chopped. Lightly sauté the vegetables in fat-must not brown. Boiling water is added, and the gravy boils in my blended and the sauce 10-15. season with salt, pepper and chili sauce, if the gravy is desired stronger. Småkoger the sauce for approx. 5 min. the Meatballs in the sauce and warmed through.

Serving: Meatballs in sauce is served peberfrugt URf.eks. with loose rice, if desired. with wild rice i. Slaw or steamed vegetables are served for.