Spicy kinisisk cabbage

Ingredients for Spicy kinisisk cabbage

Instructions for Spicy kinisisk cabbage

To prepare the Spicy kinisisk cabbage recipe, please follow these instructions:

cut kinakålen cut the carrots into slices on the bias and cut the løøgene in both Cook the carrots and onions in broth with timianen laurbledene and white onion in 4-5 minutes add cabbage and steam densammen must still be crisp with sojsen