Spice cake with lemon cream

Ingredients for Spice cake with lemon cream

Instructions for Spice cake with lemon cream

To prepare the Spice cake with lemon cream recipe, please follow these instructions:

tips:
KAGE: Switch on the oven on a 180 degree ordinary oven. Stir the butter and sugar together. Stir the eggs in one at a time. Mix flour, spices and baking soda in the dough. Stir the milk in a little while. Add the nuts. Pour the dough into a greased spring form and bag the cake for 40-50 minutes. CREME: Stir the ingredients together with an electric whip until the cream is airy. COLLECTION: When the cake is cooled, divide it in the middle with a patty (or bread knife), so you have two equal bases. Grease the lemon cream on the bottom bottom. Collect the cake again with the top bottom.