Spaghettiret

Name: Spaghettiret
Yield: 4 portion(s)
Ingredients: Pepper; a little Grated nutmeg; Salt; 0.25 Grof treven celery; 1 Chopped onion; 1 Great grof treven julerod; 1.5 dl Boillon; 2 tbsp Wheat flour; 2 tbsp Butter; 2.5 dl Milk; 300 g HK. beef; 300 g Spaghetti cooked in salted water; 3-4 tbsp Tomato puree; 50 g Bacon cut into small pieces; 75 g Grated cheese

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spaghettiret

		Pepper
	a little	Grated nutmeg
		Salt
0.25		Grof treven celery
1		Chopped onion
1		Great grof treven julerod
1.5	dl	Boillon
2	tbsp	Wheat flour
2	tbsp	Butter
2.5	dl	Milk
300	g	HK. beef
300	g	Spaghetti cooked in salted water
3-4	tbsp	Tomato puree
50	g	Bacon cut into small pieces
75	g	Grated cheese

Instructions for Spaghettiret

To prepare the Spaghettiret recipe, please follow these instructions:

Came the cooked and still warm spaghetti in a greased, ovenproof dish. Saute the bacon in a pan and gently fry the Golden dice onions, carrots and celery in it. The meat came in and let it spin to it has changed color. Pour the tomato puree and broth in. Let the bugs 5 minutes, covered, and season with salt and pepper. Got it in the dish.
Melt the butter and stir it together with the flour. Milk came in and let it cook together briefly. Season with salt, pepper and nutmeg. Pour the sauce in the dish and sprinkle with grated cheese. Set the dish in the oven at 250 degrees for 10-15 my.

Tips:
Do not freeze-suitable

Spaghettiret

Ingredients for Spaghettiret

Instructions for Spaghettiret

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