Spaghetti with meat sauce over bonfires

Ingredients for Spaghetti with meat sauce over bonfires

Instructions for Spaghetti with meat sauce over bonfires

To prepare the Spaghetti with meat sauce over bonfires recipe, please follow these instructions:

The onions peeled and chopped and Brown in margarine together with the meat. Make sure that the meat will be browned properly so it is finely ground. Add the tomato puree, salt and pepper as well as 7 ½ dl water. Put a lid on the Pan and cook the sauce for about 15 minutes. About 2 liters of water to the boil in a different pots. When it boils easily met the spaghetti in. As it becomes soft, it can be turned around so it all comes under the water. Koes in 10 minutes without lid and drips of in a sieve.