Spaghetti squash with sauce milanese

Name: Spaghetti squash with sauce milanese
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.25 tsp Thyme; 1 clove Minced garlic; 2 Coarsely grated carrots; 2 Medium onions, diced; 2 tbsp Olive oil; 250 g Coarsely chopped pork and mushroom; 5 dl Peeled and diced tomatoes; 5 dl Vegetable stock

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Spaghetti squash with sauce milanese

		Pepper
		Salt
0.25	tsp	Thyme
1	clove	Minced garlic
2		Coarsely grated carrots
2		Medium onions, diced
2	tbsp	Olive oil
250	g	Coarsely chopped pork and mushroom
5	dl	Peeled and diced tomatoes
5	dl	Vegetable stock

Instructions for Spaghetti squash with sauce milanese

To prepare the Spaghetti squash with sauce milanese recipe, please follow these instructions:

saute the onions, garlic and carrots in olive oil until tender. Add the next 4 ingredients, and simmer for about 1 hour until sauce is tyknet. Add the pork mushroom, season with salt and pepper and serve the sauce over cooked spaghetti squash.

Spaghetti squash with sauce milanese

Ingredients for Spaghetti squash with sauce milanese

Instructions for Spaghetti squash with sauce milanese

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