Spaghetti squash pie

Name: Spaghetti squash pie
Yield: 4 portion(s)
Ingredients: Oregano; Pepper; Salt; 1 l Cooked spaghetti squash; 1 tbsp Concentrated tomato puree; 1 Unsweetened tart bottom 25-30 cm; 1.25 dl Grated cheddar cheese; 2 Eggs; 250 g Chanterelles of pork in 2 tbsp. butter or oil; 3 dl Peeled and diced tomatoes

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Spaghetti squash pie

		Oregano
		Pepper
		Salt
1	l	Cooked spaghetti squash
1	tbsp	Concentrated tomato puree
1		Unsweetened tart bottom 25-30 cm
1.25	dl	Grated cheddar cheese
2		Eggs
250	g	Chanterelles of pork in 2 tbsp. butter or oil
3	dl	Peeled and diced tomatoes

Instructions for Spaghetti squash pie

To prepare the Spaghetti squash pie recipe, please follow these instructions:

Mix the cooked spaghetti squash with tomatoes, tomato paste, cheese and pork chanterelles. Put the mixture into a forbagt crust.

Whisk the eggs, if desired. with a little milk or cream, pour them over the mixture and sprinkle with spices. Bake at 200 degrees C for 25 minutes.

Spaghetti squash pie

Ingredients for Spaghetti squash pie

Instructions for Spaghetti squash pie

Recipe categories