Spaghetti siracusani

Name: Spaghetti siracusani
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Capers-chopped; 1 Large green bell peppers; 1.5 dl Water; 2 tbsp Fresh chopped Basil; 2 clove Garlic-pressed; 2 Medium-sized Zucchini-chopped; 2 tbsp Olive oil; 2x425 g Peeled tomatoes-from canned; 3 tbsp Black olives without stones-chopped; 50 g Freshly grated parmesan-by serving; 500 g Spaghetti or linguine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Spaghetti siracusani

		Pepper
		Salt
1	tbsp	Capers-chopped
1		Large green bell peppers
1.5	dl	Water
2	tbsp	Fresh chopped Basil
2	clove	Garlic-pressed
2		Medium-sized Zucchini-chopped
2	tbsp	Olive oil
2x425	g	Peeled tomatoes-from canned
3	tbsp	Black olives without stones-chopped
50	g	Freshly grated parmesan-by serving
500	g	Spaghetti or linguine

Instructions for Spaghetti siracusani

To prepare the Spaghetti siracusani recipe, please follow these instructions:

Peberfrugten freed from seeds and frøstol and chop into narrow strips. Lien is heated in a large pan. White onion Sauté at low heat in ½ min. then add peppers and tomatoes, water, Zucchini, capers and olives. Be cooked through in 20 min while stirring. tisæt basil, salt and pepper and stir the sauce through. Meanwhile, boil the pasta in a large pot with plenty of water until it is just tender. Serve in warm bowls with the sauce on top and a good sprinkle of parmesan.

Tips:
Total preparation time: 20 min Preparation 25 min

Spaghetti siracusani

Ingredients for Spaghetti siracusani

Instructions for Spaghetti siracusani

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