Spaghetti Napolitaine with rabbit
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Spaghetti Napolitaine with rabbit
| A residual boiled or fried rabbit meat á 200-300 g | ||
| Pepper | ||
| Grated cheese | ||
| Salt | ||
| 1 | large | Onion |
| 1-2 | clove | Garlic |
| 2 | dl | Broth |
| 3 | tsp | Paprika |
| 4-5 | tbsp | Alm. tomato paste or 2 tablespoons. concentrated |
Instructions for Spaghetti Napolitaine with rabbit
To prepare the Spaghetti Napolitaine with rabbit recipe, please follow these instructions:
The meat is cut into small cubes, chopped finely and garlic finely chopped. The mixture is placed in a saucepan and heated easily. Broth, paprika and tomato puree are added. It's all cooked slowly until it's even. Season with the spices. Sprinkle the boiled spaghetti and shake it in a little butter. The finished mixture is poured over the spaghetti and sprinkled with fried cheese.
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