Spaghetti alla Carbonara
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Spaghetti alla Carbonara
Basil, dried | ||
Oregano, dried | ||
1 | tsp | Garlic salt |
4 | Egg yolk, pasteurised | |
400 | g | Bacon, diced |
400 | g | Ham strips, cooked |
5 | dl | Whipped cream |
500 | g | Ribbon pasta, fresh |
Instructions for Spaghetti alla Carbonara
To prepare the Spaghetti alla Carbonara recipe, please follow these instructions:
First, you switch the bacon into a pan,
While pouring water into the pasta.
When the bacon is switched, put cream and ham in. Afterwards you will spice up the spices.
When the boiling water boils, put salt and oil in. When boiling again put the pasta in and let it boil (the amount of time on the package).
When the pasta is finished, put the egg in. Then it's done.
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