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Southern chicken

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Southern chicken

0.25tspNymalt pepper
1Small bag of frozen peas
1Small bag of maize grain
1pinchSaffron
1tspSalt
1Great chicken
2dlSour cream
2Tomatoes
2tbspWhiskey or brandy
2-3tbspButter or margarine

Instructions for Southern chicken

To prepare the Southern chicken recipe, please follow these instructions:

Share the chicken into serving pieces. Rub it in with a mixture of salt, pepper and saffron, and Brown the meat. Pour the Whiskey or brandy over and turn on with a stick. When the flames have died away, helles 3 tbsp. sour cream over. Just before the meat is done, add tomato, corn and peas, as well as both the rest of the sour cream. Hot well and season with salt and pepper. Serve with bread and green salad.