South African Barbequesovs

Name: South African Barbequesovs
Yield: 1
Ingredients: 0.15 dl Chili powder; 0.3 dl Butter; 0.6 dl Brown sugar; 0.6 dl Vinegar; 0.6 dl Worcester sauce; 1 Grated onion; 1 tsp Salt; 2 clove Garlic minced; 2.25 dl Kecthup; 4.75 dl Water; 5 ml Tabasco

Sauces

Cook time: 0 min.
Servings: 1

Ingredients for South African Barbequesovs

0.15	dl	Chili powder
0.3	dl	Butter
0.6	dl	Brown sugar
0.6	dl	Vinegar
0.6	dl	Worcester sauce
1		Grated onion
1	tsp	Salt
2	clove	Garlic minced
2.25	dl	Kecthup
4.75	dl	Water
5	ml	Tabasco

Instructions for South African Barbequesovs

To prepare the South African Barbequesovs recipe, please follow these instructions:

Melt the butter in a saucepan.

Fry the onions until they are soft, add the garlic when the onions are almost done fried.

Add the water, plus the rest of the ingredients. Stir well to it's all mixed well.

Let it cook over medium low heat for 30 minutes.

South African Barbequesovs

Ingredients for South African Barbequesovs

Instructions for South African Barbequesovs

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