Soupe à l'oignon (French onion soup)

Ingredients for Soupe à l'oignon (French onion soup)

Instructions for Soupe à l'oignon (French onion soup)

To prepare the Soupe à l'oignon (French onion soup) recipe, please follow these instructions:

Cut the onions into thin slices. Warm the butter in a saucepan, add sugar and saute the onions on a low heat until they are golden, not dark brown. Add the beef broth, stirring until soup comes to a boil. Some gruel is ca. 1 hour, covered. Add the brandy just before the soup is to be served and season with salt and pepper. Grate French bread. Butter French bread and grated gruyèreost came upstairs.

Serving: Pour the soup into a soup tureen or large bowl. Or server the soup in individual bowls and came 1 piece of French bread with grated gruyèreost on top of each portion.