Soup on legs

Ingredients for Soup on legs

Instructions for Soup on legs

To prepare the Soup on legs recipe, please follow these instructions:

Bones and beef forkød place in a large pot and cover with water, boils up and skimmed.

While skures and peeled off: parsley root, parsnips, carrots and celery. The pores. The herbs and the pores should not in the soup yet, only the skin of root vegetables and the Green Leek tops added the carefully textured soup together with onion, cloves, peppercorns and allspice.

The soup is boiling now 3 hours. The broth sifted-(Leek tops, onion, herbal peelings etc., which are cooked with the broth is discarded).

The already peeled herbs cut into bite-sized chunks and some gruel is in the soup for they are as tender as you want it-ca. 10 minutes in which the chicken meat in.

Serve with the sliced beef and whipped cream or creme fraiche flavored with grated horseradish. In addition, lots of chopped parsley to sprinkle on the soup.