Soup of yellow peas

Name: Soup of yellow peas
Yield: 4 portion(s)
Ingredients: Paprika; Pepper; Salt; Butter/oil; Top-up if necessary. with broth if the soup becomes too thick; 1 l Vegetable broth; 2 stems Leaf celery; 2 Carrots; 2 Bay leaves; 2 Onion; 250 g Yellow electric green split peas; 6 slices White bread; 75 g Bacon into strips

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Soup of yellow peas

		Paprika
		Pepper
		Salt
		Butter/oil
		Top-up if necessary. with broth if the soup becomes too thick
1	l	Vegetable broth
2	stems	Leaf celery
2		Carrots
2		Bay leaves
2		Onion
250	g	Yellow electric green split peas
6	slices	White bread
75	g	Bacon into strips

Instructions for Soup of yellow peas

To prepare the Soup of yellow peas recipe, please follow these instructions:

FRY bacon in a saucepan. Add the diced onions carrots and celery and simmer a bit. Add the yellow pea broth and Bay leaves. Bring to the boil put a lid on. Let Cook on a low heat in 50-60 min. Blend the soup in blender or with a hand blender. Season with salt and pepper. Croutons: cut the bread into cubes and saute in butter/oil and a little paprika on a low heat until dice is golden and crispy. Served to the hot soup.

Tips:
The soup tastes superb and can easily be used for main course since it is very filling. For the main course is calculated double portion.

Soup of yellow peas

Ingredients for Soup of yellow peas

Instructions for Soup of yellow peas

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