Sortebærgrød
Porridge & gruelCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sortebærgrød
Milk | ||
½ | dl | Water |
1 | Lemon peel | |
1 | kg | Crowberries |
150 | g | Sugar |
25 | g | Potato flour |
Instructions for Sortebærgrød
To prepare the Sortebærgrød recipe, please follow these instructions:
Pour berries and 4 dl water into the Pan, and boil it for 4-5 minutes. Add sugar. Stir flour into the rest of the cold water. Take the Pan from the heat and pour in berries, stirring regularly No. Sprinkle sugar over so that it does not pull skins. Eaten with milk.
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