Sofrito

Name: Sofrito
Yield: 1
Ingredients: 1 tbsp Finely chopped garlic; 1.25 dl Olive oil; 100 g Ham, diced; 12 Green olives without stones; 125 g Mushroom; 2 tbsp Finely chopped peeled almonds; 2 Small green pebere diced; 3 dl Finely chopped onion; 4 Tomatoes

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Sofrito

1	tbsp	Finely chopped garlic
1.25	dl	Olive oil
100	g	Ham, diced
12		Green olives without stones
125	g	Mushroom
2	tbsp	Finely chopped peeled almonds
2		Small green pebere diced
3	dl	Finely chopped onion
4		Tomatoes

Instructions for Sofrito

To prepare the Sofrito recipe, please follow these instructions:

The Green olive chicken in boiling water and pour them in a sieve.

Wash the mushrooms and cut them into slices. Scald the tomatoes, remove the skins and seeds and cut them into cubes.

Heat olive oil in a pan, add the onion, garlic and bell pepper and sauté it until onions are clear, they do not turn brown.

Then add the other ingredients, stirring and it's all cooked on a low heat for a smooth mass.

Sofrito

Ingredients for Sofrito

Instructions for Sofrito

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