Snug Christmas tart with fruit

Ingredients for Snug Christmas tart with fruit

Instructions for Snug Christmas tart with fruit

To prepare the Snug Christmas tart with fruit recipe, please follow these instructions:

Marzipan rives on the coarse side of Slaw iron and stir smooth with the butter. Add the eggs, one at a time. Macaroons and rusks are crushed and put into a pie dish. The clear with oil, in an even layer. The fruit is distributed on this and sugar sprinkled on. Spread in an even layer over the dough and sprinkled with almond flakes.

Bake at 200 degrees C for approximately 25-30 minutes, and serve warm.