Snail ragout

Ingredients for Snail ragout

Instructions for Snail ragout

To prepare the Snail ragout recipe, please follow these instructions:

Saute chopped onion and chopped mushroom (possibly a little carrots) in a little butter, add snails and minced garlic (about 3 cloves), and parsley and cook it down with 2dl white wine on a low heat for about 10 minutes so the cream came on and season with freshly ground pepper and salt, boil for 5 min and gratiners in the oven at 250 degrees for about 5 mins , served with ample flutes. In addition cold white wine or beer.