Smoked turkey bowls
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked turkey bowls
| 0.5 | pkg | Yeast |
| 1 | tsp | Cane sugar |
| 1 | tsp | Salt |
| 200 | g | Smoked Turkey fillet in cubes |
| 4 | dl | Skimmed milk |
| 500 | g | Wheat flour |
Instructions for Smoked turkey bowls
To prepare the Smoked turkey bowls recipe, please follow these instructions:
Stir the yeast into the milk add salt and sugar and the turkey fillet and as much as the dough can take. Slightly up to half an hour. Roll out to sausage and cut into 12 pieces that are molded and replaced for 25 minutes. Bake the balls for 20 min. 200 *
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