Smoked tuna with spiced spinach

Ingredients for Smoked tuna with spiced spinach

Instructions for Smoked tuna with spiced spinach

To prepare the Smoked tuna with spiced spinach recipe, please follow these instructions:

The butter dough is rolled out. There are 8 round, even plates. The spinach is blanched and the cream is poured. Mandelsplitter and spices are added. Boil well. Could possibly. leveled. The spinach is cooled and placed in the middle of the saucepan, the other is placed on top. Pressed together at the edge with a fork. Brush with eggs. Bake at 200 degrees for approx. 15 min. Served to smoked tuna cut into slices.