Smoked tuna carpaccio with plum vinagrette

Ingredients for Smoked tuna carpaccio with plum vinagrette

Instructions for Smoked tuna carpaccio with plum vinagrette

To prepare the Smoked tuna carpaccio with plum vinagrette recipe, please follow these instructions:

Tunnel cut into thin slices and put to the bottom of a large plate. One flower is cut into small fine terns. The other is served with white balsamic, olive oil, salt and pepper-sieved and mixed with the fine tern.

Felt the salad rinse and swirl, then mix with strips of red basil. Remember to save the top shots for decoration.

The salad is placed at the top of the plate and the tuna is dripped with plum vinagrette.

Served with warm flutes and butter.