Smoked swordfish sandwich
LunchCook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Smoked swordfish sandwich
| Olive oil | ||
| Pepper, freshly ground | ||
| Salt | ||
| 1 | Arugula Salad | |
| 2 | tbsp | Mayonnaise |
| 2 | Peppers in slices | |
| 2 | tbsp | Mustard |
| 8 | slices | Smoked swordfish |
| 8 | slices | Sandwich bread |
Instructions for Smoked swordfish sandwich
To prepare the Smoked swordfish sandwich recipe, please follow these instructions:
The bread slices are roasted, mayonnaise and mustard are stirred together and lubricated on the bread slices, the oil is heated in a pan and the pepper is fry and cooled.
Put the salad on the bread slices together with swordfish and peppers, season with salt and pepper.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328