Smoked salmon roll with salmon mousse

Ingredients for Smoked salmon roll with salmon mousse

Instructions for Smoked salmon roll with salmon mousse

To prepare the Smoked salmon roll with salmon mousse recipe, please follow these instructions:

First mousse: Salmon (like salmon residues) cut into small pieces, the egg is cooked and chopped chives be cut. Stir all the ingredients for the mousse, together in a bowl.

Lay salmon slices with a little overlap in the extension of each other on a piece of plastic film. Benefit salmon mousse on top and roll the discs about mousse. Twist the ends of the plastic film, and pak then roll into a piece of plastic wrap. Put the reel in the freezer.

Take out of freezer about 1 hour before it will be used, and cut into ca. 1 cm thin slices while it is frozen. If you are not using the entire roller, the rest only in the freezer again for the next team customers.

Slices served with a little salad and watercress, and a piece of delicious bread.