Smoked salmon mousse with apple

Ingredients for Smoked salmon mousse with apple

Instructions for Smoked salmon mousse with apple

To prepare the Smoked salmon mousse with apple recipe, please follow these instructions:

Free the salmon for any. Skins and legs and blend it quickly with cream fraiche in a food processor. Peel apples, remove kernels and cut them into fine tern. Blanch them quickly in boiling water and rinse them in cold water. Turn the apple and the diced dill into the mousse and season with salt and pepper.

Pick the salad in leaves and rinse them thoroughly. Put the mousse shaped like eggs with a hot spoon on crisp salad leaves. Ornaments. With dill or parsley