Smoked duck breast with beetroot / horseradish salad and a touch of fresh turmeric
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Smoked duck breast with beetroot / horseradish salad and a touch of fresh turmeric
| Lemon juice | ||
| Pepper | ||
| Salt | ||
| ½ | dl | White wine |
| ½ | Shallots | |
| 1 | dl | Crème fraiche 38% |
| 1 | tbsp | Freshly planed horseradish |
| 1 | Fresh peeled gurkemejerod | |
| 1 | Small clove garlic | |
| 1 | Beetroot baked in salt | |
| 1 | Smoked duck breast |
Instructions for Smoked duck breast with beetroot / horseradish salad and a touch of fresh turmeric
To prepare the Smoked duck breast with beetroot / horseradish salad and a touch of fresh turmeric recipe, please follow these instructions:
Duck breast brushed with spices and lightly roast in the oven.
The red meat is cut into a nice little tern and turn with light whipped cream frisse, horseradish flavored with lemon juice, salt, pepper.
Garlic, mustard and turmeric are easily sautéed and boiled with white wine with a spoonful of cream 38%.
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