Small tomato pies

Ingredients for Small tomato pies

Instructions for Small tomato pies

To prepare the Small tomato pies recipe, please follow these instructions:

Cut the tomatoes into slices and place them on a baking sheet with wax paper. Sprinkle with salt and pepper and bake them in the oven at 225 degrees for 10 minutes. cut the crust of the bread and cut it to fit into a kokotte or an ovenproof Bowl. Butter dishes with oil and place the tomatoes layered therein. Butter the bread with pesto and lægd a on which lid, with pestoen down. Set the bowls in the oven for about 10 minutes, and turn the tærterne out on two plates.