Small nut cakes

Ingredients for Small nut cakes

Instructions for Small nut cakes

To prepare the Small nut cakes recipe, please follow these instructions:

Break up the butter in the flour, sugar, nut kernels and oatmeal mixed in, and the dough is kneaded well. Roll into a sausage that rolled in a mixture of chopped nut kernels and tesukker.

Put in refrigerator at least 1 hour. Cut into very thin slices, put on greased plate (not too close)

Bake at 200 degrees for good heat about 8 minutes.