Small herbs

Name: Small herbs
Yield: 0
Ingredients: 0.5 dl Sesame seeds; 1 tsp Dried Basil; 1 tsp Dried oregano; 1 tsp Dried Sage; 1 tsp Dried thyme; 1.5 tsp Salt; 2 tbsp Oil; 2 dl Water; 200 g Grahams; 3 dl Plain yogurt; 400 g Wheat flour; 50 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 0

Ingredients for Small herbs

0.5	dl	Sesame seeds
1	tsp	Dried Basil
1	tsp	Dried oregano
1	tsp	Dried Sage
1	tsp	Dried thyme
1.5	tsp	Salt
2	tbsp	Oil
2	dl	Water
200	g	Grahams
3	dl	Plain yogurt
400	g	Wheat flour
50	g	Yeast

Instructions for Small herbs

To prepare the Small herbs recipe, please follow these instructions:

The yeast is poured into water and yogurt.
Oil, spices, salt and grahamsmel are added.
Wheat flour was poured into the dough no longer sticking.
The dough is divided into three and rolled out into the length of the baking sheet.
Place it on the baking sheet dressed with baking paper and cut each of the three long pieces into 6-7 smaller pieces.
The breads raise warm and covered for half an hour.
Brush the bread with water and sprinkle sesame seeds.
Bake at 225 degrees for about 25 minutes.

Small herbs

Ingredients for Small herbs

Instructions for Small herbs

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