Small green cucumbers

Ingredients for Small green cucumbers

Instructions for Small green cucumbers

To prepare the Small green cucumbers recipe, please follow these instructions:

Scrub and wash cucumbers thoroughly and rinse them clean in several teams of cold water. Cut a thin slice from each end of the cucumbers. Put the cucumbers in cold water a day and set them cold. Boil the brine of salt and water in the above proportions. Cool the bed sheet. Take the cucumbers out of the water and put it in the brine a day and set them cold. Take them out of the brine and pour over them with raw vinegar and set them kodt 2 days. Pour ekkiken from and cook it with peeled onion, sugar, dill, spices and possibly sidestep. garlic, to the sugar is melted. Put the cucumbers in a clean jar. Take ekkikelagen of the heat, add the preservative liquid and pour it over the cucumbers. tilbind immediately. After one month removed sidestep the spices, otherwise will be augrkerne too strong. the cucumbers are spread across multiple jars, put one bag in the next jar. Is grape cucumber are somewhat large, they must also pricked with a fork. So is it not enough to cut endeskiverne of to keep them crisp.

Tips:
Cucumbers can be bitter. Taste at each cucumber at the stem end. Take the cucumbers from which is bitter, salt them 2 days, rinse and dry them and pour them over with raw ekkike, added 1 tbsp of preservative fluid. Set them cold 4-5 days, so are the bitter taste is usually pressed into the bed sheet. Take up the cucumbers, rinse them and let them drip. Taste on them and then on regular show. sylt A bitter cucumber is enough to destroy an entire jar. The damage is done, you can leave them 1 month and see if bitter substance is dragged out of bed sheet. Pour brine off, set asierne to drain and pour brine over new.