Small confections cakes

Ingredients for Small confections cakes

Instructions for Small confections cakes

To prepare the Small confections cakes recipe, please follow these instructions:

Desiccated coconut and almonds chopped a time through kødmaskinen. Place in a saucepan together with the icing sugar, almond essence and egg whites and heat over low heat, while constantly stir the mass until it is chewy and fairly fast.

The easiest way through the icing bag, shaped into small round cakes, bars or wreaths.

They Bake at very low heat 125-150 degrees for about 20 minutes Before they're cold, they brushed with melted Couverture chocolate and garnish with small pieces swabbed cocktail cherries and Walnut kernels.