Small chocolate cakes
CandyCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Small chocolate cakes
| Baking soda | ||
| Cocoa | ||
| Light (optional) | ||
| Milk | ||
| Dark chocolate | ||
| Silver bullets |
Instructions for Small chocolate cakes
To prepare the Small chocolate cakes recipe, please follow these instructions:
DOUGH: 1 tablespoons cocoa. 3 mililiter milk. A teaspoon of baking soda. Crack a dark chocolate into very small pieces and put in the dough. ORNAMENTS: set of dark or light chocolate in a saucepan and let it smælte on 200 degrees heel it on pasties and before it is dry you will need to put silver balls
Tips:
HEEL BALLS on BEFORE the CHOCOLATE DRY Should be enjoyed
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328