Slots wreath

Name: Slots wreath
Yield: 1 portion(s)
Ingredients: 1 dl Cream; 100 g Wheat flour; 100 g Nuts-chop; 100 g Walnuts-chop; 150 g Sugar; 2 pcs Baking soda; 2 tbsp Port wine; 250 g Dark chololade-50 g chopped and place in the dough; 3 Great egg-whites whipped and reversed in the last; 75 g Butter (whipped together with sugar)

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Slots wreath

1	dl	Cream
100	g	Wheat flour
100	g	Nuts-chop
100	g	Walnuts-chop
150	g	Sugar
2	pcs	Baking soda
2	tbsp	Port wine
250	g	Dark chololade-50 g chopped and place in the dough
3		Great egg-whites whipped and reversed in the last
75	g	Butter (whipped together with sugar)

Instructions for Slots wreath

To prepare the Slots wreath recipe, please follow these instructions:

Cake Bake at 170 degrees for 35-45 min in oven bottom Groove. When the cake has cooled, melt the rest of the chocolate for coating chocolate.

Slots wreath

Ingredients for Slots wreath

Instructions for Slots wreath

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