Skodsbøllekage (Sønderjysk)
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Skodsbøllekage (Sønderjysk)
| 1 | tsp | Baking powder |
| 100 | g | Sugar |
| 450 | g | Gel like raspberry |
| 6 | Eggs shared | |
| 90 | g | Potato flour |
Instructions for Skodsbøllekage (Sønderjysk)
To prepare the Skodsbøllekage (Sønderjysk) recipe, please follow these instructions:
Beat the egg whites, stir the sugar and the yolks, add the flour and salt, turn gently whites in antler.
Bake at 225 degrees C for about 15 minutes in baking pan or pie shape.
Served topped with raspberry jelly.
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