Skipper stew in pressure cooker

Ingredients for Skipper stew in pressure cooker

Instructions for Skipper stew in pressure cooker

To prepare the Skipper stew in pressure cooker recipe, please follow these instructions:

Meat and bacon cut into small cubes and Brown quite easily in the open pan, together with all the vegetables that also is cut into cubes. The spices added to the water as well. Close the pot and cook for about 7 minutes.

Cool the Pan quickly, close up and taste the right strongly. The potatoes will usually have razed right enough. Got a good knob of butter, and sprinkle with chopped parsley.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.