Skinkzchnitzler with cheese filling

Ingredients for Skinkzchnitzler with cheese filling

Instructions for Skinkzchnitzler with cheese filling

To prepare the Skinkzchnitzler with cheese filling recipe, please follow these instructions:

Cut a pocket into each of the schnitzels and put some smoked cheese and chopped basil in and squeeze them together seasoning them and step 2 min each side.

Cook in large pot of water broccoli bouquets and add the egg noodles and let them stand for 2 minutes and pour the water and add a crunch of butter and add the hot hamburgers.