Skaldyrsgumbo

Name: Skaldyrsgumbo
Yield: 6
Ingredients: 0.25 tsp White pepper; 0.25 tsp Pepper; 0.5 tsp Cayenne pepper; 0.5 tsp Paprika; 1 Lemon juice thereof; 1 Green bell pepper; 1 tsp Salt; 1 tbsp Fresh thyme; 100 g Leaf celery; 1000 g Fresh shrimp fiskefiletter cut into 2.5 cm cubes crab crabmeat or østeres or a kombiation of these; 14 dl Water; 2 Bay leaves; 2 tbsp Olive oil; 3 clove Garlic; 6 dl Rice; 600 g Onion; 7 dl Fish broth; 7 Tomatoes; 70 g Tomato puree concentrates; 750 g Okra cut in smaller pieces

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Skaldyrsgumbo

0.25	tsp	White pepper
0.25	tsp	Pepper
0.5	tsp	Cayenne pepper
0.5	tsp	Paprika
1		Lemon juice thereof
1		Green bell pepper
1	tsp	Salt
1	tbsp	Fresh thyme
100	g	Leaf celery
1000	g	Fresh shrimp fiskefiletter cut into 2.5 cm cubes crab crabmeat or østeres or a kombiation of these
14	dl	Water
2		Bay leaves
2	tbsp	Olive oil
3	clove	Garlic
6	dl	Rice
600	g	Onion
7	dl	Fish broth
7		Tomatoes
70	g	Tomato puree concentrates
750	g	Okra cut in smaller pieces

Instructions for Skaldyrsgumbo

To prepare the Skaldyrsgumbo recipe, please follow these instructions:

Heat the oil in a large pot. Season finely chopped onions, peppers, celery and garlic for 5 minutes.

Add tomatoes cut into tern, tomato sauce, broth, lemon juice, bay leaves, thyme, salt, black pepper, cayenne pepper, white pepper and paprika. Bring it to boil and let it boil 5 minutes.

Add okra and bring to a boil again. Turn down the heat and simmer for 30 minutes.

Add seafood. Cooked for 5-8 minutes. If oysters are used, they must be cut and added for the last 2-3 minutes.

Served with cooked rice.

Skaldyrsgumbo

Ingredients for Skaldyrsgumbo

Instructions for Skaldyrsgumbo

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