Sirupspecier - Sirup specier
CakesCook time: 0 min.
Servings: 150 pcs
Servings: 150 pcs
Ingredients for Sirupspecier - Sirup specier
| 0.5 | tsp | Potash |
| 1 | tsp | Allspice, ground |
| 1 | tbsp | Cinnamon, ground |
| 1 | tsp | Cloves, bruised |
| 1 | tbsp | Water |
| 175 | g | Syrup, dark |
| 250 | g | Brown sugar |
| 300 | g | Butter |
| 500 | g | Wheat flour |
Instructions for Sirupspecier - Sirup specier
To prepare the Sirupspecier - Sirup specier recipe, please follow these instructions:
Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours.
Cut the bars into thin slices.
Bake at 200 degrees C. alm. Oven for approx. 5 minutes.
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