Sirup cake with buttermilk and spices
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Sirup cake with buttermilk and spices
| 1 | tsp | Bumped cloves |
| 100 | g | Butter or margarine |
| 2 | tsp | Ground ginger |
| 2 | tsp | Ground cinnamon |
| 2 | tsp | Baking soda |
| 250 | g | Sugar |
| 350 | g | Syrup |
| 4 | dl | Buttermilk |
| 750 | g | Wheat flour |
Instructions for Sirup cake with buttermilk and spices
To prepare the Sirup cake with buttermilk and spices recipe, please follow these instructions:
The syrup, sugar and butter are melted in a saucepan and cooled. Flour, soda and spices are sifted and stirred in the syrup mixture alternately with the buttermilk. The dough is filled in a greased baking pan of approx. 3 l. Cooking time: 1 1/4 hour at 150 °.
tips:
The cake tastes best when not eaten freshly baked. It may optionally be glazed with white glaze or cocoa glaze.
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