Shrimps in spicy coconut sauce

Name: Shrimps in spicy coconut sauce
Yield: 2 person(s)
Ingredients: Fresh coriander; 0.5 tsp Whole coriander; 1 tbsp Freshly squeezed lemon or lime juice; 1 can Coconut milk; 1 tbsp Taste neutral oil; 1 dl Water; 2 Green chili; 2 Cinnamon sticks; 200 g Onion; 2-3 tsp Turmeric; 3 tbsp Fintreven ginger; 4 Whole cloves; 4 clove Garlic; 4 Bay leaves; 600 g Shrimp shucked

Mains

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Shrimps in spicy coconut sauce

		Fresh coriander
0.5	tsp	Whole coriander
1	tbsp	Freshly squeezed lemon or lime juice
1	can	Coconut milk
1	tbsp	Taste neutral oil
1	dl	Water
2		Green chili
2		Cinnamon sticks
200	g	Onion
2-3	tsp	Turmeric
3	tbsp	Fintreven ginger
4		Whole cloves
4	clove	Garlic
4		Bay leaves
600	g	Shrimp shucked

Instructions for Shrimps in spicy coconut sauce

To prepare the Shrimps in spicy coconut sauce recipe, please follow these instructions:

Chop onion and garlic. Chop chilli fine incl. Cores, according to strength.
Shed cloves and cilantro
Light in a mortar.
Step all in oil incl. Spices a couple of minutes. Add coconut milk and water and allow the dish to simmer approx. 3/4 hour under cover.
Add the shrimp and lemon juice, warm through and taste.
Serves with fresh cilantro and rice.
BON APPETITE ;-)

Shrimps in spicy coconut sauce

Ingredients for Shrimps in spicy coconut sauce

Instructions for Shrimps in spicy coconut sauce

Recipe categories