Shreekrishna coconut cakes
CookiesCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Shreekrishna coconut cakes
1 | tsp | Baking soda |
1 | tsp | Brown sugar |
125 | g | Wheat flour |
125 | g | Potato flour |
125 | g | Desiccated coconut |
125 | g | Margarine |
125 | g | Sugar |
2 | Eggs |
Instructions for Shreekrishna coconut cakes
To prepare the Shreekrishna coconut cakes recipe, please follow these instructions:
Magarine and sugar stir the eggs frothy, add little by little the flour and brown sugar sifted in flour is stirred in to last magarinesukkeretskummet coconut cakes put on baking sheet with wax paper with 2 teaspoons and bake at low heat for about 12 minutes until lightly golden
Tips:
Cakes must not be too close because they float slightly off No family Christmas without Dortes coconut cakes with us
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