Shooting Stars V
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Shooting Stars V
| Eggs | ||
| Cayenne pepper | ||
| Margarine | ||
| Paprika | ||
| Pepper | ||
| Breadcrumbs | ||
| Lettuce leaves | ||
| Salt | ||
| 1 | tbsp | Caviar |
| 1–2 | tbsp | Sour cream |
| 2 | Plaice fillets | |
| 6–8 | Norway lobster tails or large shrimp |
Instructions for Shooting Stars V
To prepare the Shooting Stars V recipe, please follow these instructions:
Steam the one plaice fillets in lightly salted water 2-3 minutes, until it is firm and has changed color. Panér the second fillet in egg and bread crumbs and FRY in browned margarine in the pan. Season with salt and pepper. Serve the steamed and fried fish fillet in a deep glass or on a Roach. Creme fraiche to taste with paprika and cayenne pepper and favor it over along with caviar. Garnér with Norway lobster tails or shrimp and possibly. dill and lemon.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328