Shepherd s pie ´

Name: Shepherd s pie ´
Yield: 6 portion(s)
Ingredients: Cayenne pepper; Pepper; Salt; Timan; 100 g Butter; 1000 g Minced beef; 2 kg Potatoes; 2 can Concentrated tomato puree (70 g); 2 tbsp Worchestersovs; 200 g Grated cheese; 2-3 tsp Red wine vinegar; 3 clove Garlic; 3 dl Boiling milk; 4 Onion; 6 dl Broth

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Shepherd s pie ´

		Cayenne pepper
		Pepper
		Salt
		Timan
100	g	Butter
1000	g	Minced beef
2	kg	Potatoes
2	can	Concentrated tomato puree (70 g)
2	tbsp	Worchestersovs
200	g	Grated cheese
2-3	tsp	Red wine vinegar
3	clove	Garlic
3	dl	Boiling milk
4		Onion
6	dl	Broth

Instructions for Shepherd s pie ´

To prepare the Shepherd s pie ´ recipe, please follow these instructions:

Arrow and chop the onions. Melt the fat Golden and Brown the meat in it. Add the onion and garlic and let it sear with. Add broth, tomato puree, worcherstershiresovs, wine vinegar, salt, cayenne pepper and thyme and let it spin in 8-10 my. Peel the potatoes, share them into pieces and boil them until tender in unsalted water. Drain and steam them dry. Mash the potatoes and whisk milk and butter in. Season with salt and pepper. Add the grated cheese. Com meat mixture in the bottom of an ovenproof dish and cover with kartoffelmosen. Bake in ovenen 35-45 minutes at 200 degrees.

Shepherd s pie ´

Ingredients for Shepherd s pie ´

Instructions for Shepherd s pie ´

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